The Chefs Behind the Menus
What separates Wonder from every other delivery platform is that these menus were designed specifically for delivery — not adapted from a sit-down restaurant's kitchen after the fact. The chefs built these dishes to travel well and arrive at peak quality.
Bobby Flay
American / Southwestern
Flay's Wonder menu leans into his signature bold flavors — think green chile cheesebFurgers, crispy chicken with hot honey, and his take on classic American comfort food. These are dishes he developed specifically for Wonder's delivery model, not repurposed restaurant items.
José Andrés
Spanish / Mediterranean
Andrés brings Spanish technique to accessible everyday cooking — paella, tortilla española, and a range of tapas-style small plates that translate remarkably well to delivery. His Wonder menu is one of the most consistently praised by regular customers.
Marcus Samuelsson
Pan-African / Global
Samuelsson's menu draws on his Ethiopian heritage and global culinary background — dishes that are genuinely unlike anything else available on a delivery platform. If you haven't tried his jerk chicken or berbere spiced dishes, your first Wonder order is a good time to start.
Wonder also partners with Di Fara Pizza, Michael Symon, and 20+ other restaurant concepts. The multi-restaurant ordering feature lets you combine dishes from different menus in a single cart — one delivery, one fee (which is zero).